RSC Advances 8 Feb 2013

Comparison of in vivo and in vitro antioxidative parameters for eleven food factors

Indo HP, Nakanishi I, Ohkubo K, Yen H, Nyui M, Manda S, Matsumoto K, Fukuhara K, Anzai K, Ikota N, Matsui H, Minamiyama Y, Nakajima A, Ichikawa H, Fukuzumi S, Ozawa T, Mukai C, Majima HJ.

10.1039/c3ra22686g.