Certified Japanese Space FoodFermented Botanical Food (Paste Type)

This fermented botanical food product is made from 53 types of plant ingredients that have been fermented and matured for a minimum of three years and three months. In order to derive the maximum nutritional value from the ingredients, it is made using a proprietary manufacturing method that involves fermenting the ingredients in stages. It comes in a paste form that allows it to be eaten in space without spilling. The power of fermentation helps support the vitality and health of astronauts.
※Explaination of the Certified Foods are based on comments written by manufacturers