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Japanese Experiment Module “Kibo”

Japan’s first human space facility, Kibo is providing humanity with results that lead to innovation and technological advancement by performing experiments and making observations that can only be attempted in space.

Transfer Vehicle

Transfer Vehicle

Development is currently underway on a new ISS supply vehicle, the HTV-X. In addition to providing the ISS with valuable materials, it is also expected to serve as a platform that paves the way to future technologies in space.

History of "KOUNOTORI" (HTV)

Space Exploration JAXA Astronauts

Life in Space

Here we take a look at the clothing, Japanese Space Food, health management and other aspects that allow astronauts to endure the harsh environment of space.

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Certified Japanese Space FoodSalisbury Steak made from Hokkaido Beef and cherry tomatoes

Life in Space

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About 90 % of the salisbury steak is made of additive-free ingredients produced in Hokkaido. The main ingredient is the beef made in Hokkaido tokachi Shimizu Town. Umami-rich cherry tomatoes are used for both the patty and the sauce with focus on astronauts' health. Good taste lasts up to the last bite. This product has been realized with the help of Air Water Tokachi Foods Co.,Ltd.
※Explaination of the Certified Foods are based on comments written by manufacturers

How to eat	Eat as it is or use dedicated warmer to heat the product
Net contents	95 g (per pouch)
Energy	190 kcal (per pouch)
Manufacturer	Tokachi Slow Food CO., Ltd.
Type	Side Dishes

Salisbury Steak made from Hokkaido Beef and cherry tomatoes

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