Certified Japanese Space FoodSoy sauce

"Raw" soy sauce means that the product has not been subjected to heating process. It is characterized by the sharp transparent color and mild taste. The percentage of salt is reduced by 25 % as compared to the ordinary commercialized soy sauce (salt: 17.5 %). The sealed bottle is designed as a "squeeze-and-serve" package. The soy sauce can be served drip by drip. It has both good taste and useability.
※Explaination of the Certified Foods are based on comments written by manufacturers