This product has a high viscosity (enhanced percentage of rice) for easy consuming and against risk of splashing under microgravity. The natural water from the Mount Fuji and the rice "Koshihikari" are used as ingredients.
A vacuum manufacturing process is adopted to eliminate the negative effect of oxygen and maintain the flavor of freshly boiled rice.
※Explaination of the Certified Foods are based on comments written by manufacturers
A vacuum manufacturing process is adopted to eliminate the negative effect of oxygen and maintain the flavor of freshly boiled rice.
※Explaination of the Certified Foods are based on comments written by manufacturers
| How to eat | Use the dedicated warmer |
|---|---|
| Net contents | 250 g (per pouch) |
| Energy | 113 kcal (per pouch) |
| Manufacturer | Kewpie Corporation |
| Type | Main Dish |
Other Photos
Unless specified otherwise, rights to all images belong to ©JAXA