Certified Japanese Space FoodRice ball with salmon

This cooked rice with salmon is alpha rice and uses low-amylose rice which has the best taste and the best texture among the species of rice, considering astronauts' possible changing sense of taste in space. The hot water available on the ISS can be used to reconstitute the rice in its original delicious state.
An optimal balance between two tastes of rice and salmon has been considered to accentuate both of them.
※Explaination of the Certified Foods are based on comments written by manufacturers