This soup has an enhanced viscosity to lessen the risk of water dispersing under microgravity. The hot water on the ISS (70°C) can be used to reconstitute the product. Reconstituted noodles maintain their shape and do not break up. This product is meant for being eaten in microgravity and is based on the manufacturer's Seafood Noodle product.
Three types of noodle are prepared depending on the ingredients: soy sauce, seafood and curry.
Main ingredients: cuttlefish, cabbage, crab flavoring, egg, and green onion.
※Explaination of the Certified Foods are based on comments written by manufacturers
Three types of noodle are prepared depending on the ingredients: soy sauce, seafood and curry.
Main ingredients: cuttlefish, cabbage, crab flavoring, egg, and green onion.
※Explaination of the Certified Foods are based on comments written by manufacturers
| How to eat | Inject hot water into the pouch |
|---|---|
| Net contents | 34.9 g (three 6.3-g blocks of noodles) |
| Energy | 147kcal |
| Manufacturer | Nissin Foods Holdings Co., Ltd. |
| Type | Main Dish |
Other Photos
Unless specified otherwise, rights to all images belong to ©JAXA